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Twelve Global Food and Drink Trends
Following on from last week’s great guest article on the coming food trends in America, Food Manufacture today published the Mintel top 12 global food and drink trends. There are some surprising and some less surprising predictions… “In 2016, sustainability evolves from being good for the bottom line to being…
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The Gluten Free Market Keeps On Growing
Up to 13% of the UK population try to avoid gluten, yet less than 1% of the population are estimated to have Celiac Disease. The truth seems to be that many of the people following a gluten-free diet are doing so because they want too and not because they have…

Virtual Reality Packaging Testing
Good friends of ours at X-Ingredient in Holland and Buyer Brain in Romania have recently collaborated to create a fascinating virtual reality research tool. Combining eye-movement tracking with EEG brain activity monitoring they can measure not only where a consumer looks but also what they ‘feel’ about what they see. This…

Food Blogging and Brand Exposure
The rise of the food blogger is inextricably linked with how brands are attempting to gain more exposure online. Ads on YouTube are nothing new but the hive of activity on YouTube by food related channels has prompted brands and marketing executives to behave in different ways.




Should You Use Google Adwords?
This is one of those questions that we get asked all the time. The frustrating thing is the answer is always the same, it’s ‘maybe’. Like all advertising Google Adwords isn’t a guarantee of sales, only of website traffic. So before you begin any Google Adwords campaign you need to…